||ASHOK GRIHA UDYOG KENDRA PVT LIMITED|
An ISO 9001 : 2008 Certified Organization offering a wide range of Sabji Masala, Garam Masala, V.I.P. Garam Masala, Special Meat Masala, Meat Masala, Dam Aloo Masala, Chana Masala, Chole Masala, Pav Bhaji Masala, etc.....
In India, purity has been above everything and spices are no exception. This is why, Indians used to prefer grinding and preparing spices at home. Following the same tradition to retain purity and best quality in all spices, Ashok Griha Udyog Kendra Pvt. Limited. utilizes all required resources make best products. Founded in the year 1957, our company is renowned as the most reliable and specialized manufacturer and exporter of different types of Spices. The spices provided by us are prepared with advanced technologies and modern methods.
Our comprehensive range of products includes Tea Masala, Mehandi (Heena), Sendha Salt (Rock), Black Salt, Havan Samagri, Compound Heeng (Asafoetida), Gulab Jamun Mix, Baking Powder, Musturd Oil, Dhoop & Agarbattis, Singhara & Kuttu Aata, Navrang Achar, and many more. We have applied two standard quality parameters in our manufacturing processes. As per these strategies, we avoid bulk purchase in the spices industry and procure only garden-fresh, whole spices from the places of their origin. It helped us set a benchmark in the spices industry and obtained a long list of reputed clientèle. We export products in the international markets of U.K., U.S.A., and South Arabian Countries.
Latest Trade Offers
We are engaged in offering excellent quality Meat Masala to our valuable clients. A pepper-coriander-chilli based blend that imparts a dark tan and a ..
It is based on Indian Ayurvedic formula and an excellent remedy for loss of appetite and indigestion.
During meals it should be tasted with the tip..
A combination in a set proportion of Cloves, Nutmegs, Pepper, Coriander, Cardamoms, Chillies. Cumin seeds, Onion & Garlic Powder etc. Specially proces..
Contains salt, Cumin seeds, Podina, Pepper, Cardamoms, Cloves, Asofoetida and Mustard etc.
A teaspoon full powder is sufficient for one cup of curd..